Waakye has evolved significantly over the years, both in terms of preparation and presentation. Initially, it was a simple dish of rice and beans cooked together, often enjoyed as a basic, nutritious meal.
Over the years, several factors have influenced its evolution, but the good ole White Waakye (Shinkaafa da waake) remains a legend and has a special place in Telande World’s heart.
Telande showcases this versatility with her White Waakye, pairing it with a simple salad, garri, and a flavourful guinea fowl shito sauce. According to Telande, the true way to enjoy Waakye is to embrace tradition and eat it with your hands.
Watch her make it below:
